Warning: Cannot modify header information - headers already sent by (output started at /home1/inoxh/public_html/indianfooddishes.com/wp-load.php:1) in /home1/inoxh/public_html/indianfooddishes.com/wp-content/plugins/wp-super-cache/wp-cache-phase2.php on line 62
iFood Chef | Yearly Archive | 2012
Archive | 2012
chana masala spicy chickpeas chaat

Kalay Chanay (Black Chickpeas) Chaat

Kalay Chana Chaat is one of the favorite snack for everyone, easy to cook and easy to take out on picnics and tours. As it last long without getting sour. 2 cups kalay channay (black chickpeas) 2 teaspoons chat masala 1 teaspoon khatai powder 1 teaspoon chili powder 1 teaspoon salt to find more about […]

Continue Reading
Dum Ka Qeema

Dum ka Keema (Minced Beef)

The Nizam’s special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad for a proper full-fledged Hyderabadi breakfast. Dum ka keema with parathay is always on demand for its simplicity and scrumptious appearance and taste. It would make a great meal for breakfast. You can also […]

Continue Reading
paratha IndianFoodDishes.com

Paratha

Continue Reading
Punjabi Gobi Aloo Mutter Sabzi Mix Veg Cauliflower, Potatoes and Green Peas

Punjabi Gobi Aloo Mutter Sabzi – Mix Veg Cauliflower, Potatoes and Green Peas

This is a simple, wholesome dish that is perfect when served with hot Chapatis or Parathas. It makes for a quick and easy meal on those days when you can’t be bothered spending hours in the kitchen. Ingredients: 1/2 kg cauliflower florets (fresh or frozen) 2 large or 3 medium-sized potatoes, peeled (or not if […]

Continue Reading
roti chapati indian flat bread

Roti Chapati – Indian Flat Bread

Continue Reading