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iFood Chef | Monthly Archive | August
Archive | August, 2014

Chapli kebab

Ingridients- mutton mince.          -1/2 kg raw papaya paste.       -1tea sp crushed roasted coriender seed.      -1 tea sp crushed roasted fennel seed.             -1 tea sp roasted chilli flacks.                           […]

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Chicken tikka tandoori

Ingrideints – chicken breast cubes.     -1/2 kg ginger paste.                     -1 tea sp garlic paste.                       -1 tea sp chilli powder.                     -1/2 tea sp […]

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Khmeeri parathe

Ingrideients- maida (all purpose flour)   -2 cup yeast.                   -1 table sp sugar.                  -3 tea sp salt.                     -1/2 tea sp milk.               […]

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Cheesey chicken cutlet

Ingredients – Chicken mince.      – 1/2 kg slice bread.             -3 boiled potato.       – 2 egg.                        -2 shredded  cheese.    -1 table sp milk.                     […]

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Dum ka keema

Ingredients – mutton mince ( keema )       -1/2 kg chopped onion         -2 medium size chopped tomato.    – 2 medium size green chilli.            – 3 ginger paste.         -1 tea sp garlic paste.          -1 tea sp […]

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