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Bhopali achari gosht | iFood Chef

Bhopali achari gosht

Ingredients –

– mutton  – 1 kg

– onion paste – 1 cup

– tomato paste – 1 cup

– green chilli  – 6-7

– ginger paste – 1 tea sp

– garlic Paste – 1 tea sp

– nigella seed  – 1 tea sp

– cumin seed  –  1 tea sp

– mustard seed  – 1 tea sp

– fennel seed   – 1 tea sp

– dry methi leaves – 1 table sp

– coriander powder – 2 tea sp

– turmeric powder – 1 tea sp

– yogurt – 1 cup

– oil    – 2 table sp

– salt   – according to taste

– lemon juice      -1 table sp

– green coriender   -1 cup

 

Method –

First mix ginger – garlic paste and salt in mutton and  boil in two glass of water, till it became tender.

heat other pan for gravy. Pour two table spoon oil in that,  add onion paste and fry it,till it’s colour changed into light brown, then add tomato paste in that and fry it for 5 mints.after that add all the spices, fennel seed,cumin seed, mustard seed, nigella seed, coriander powder,turmeric powder,dry methi leaves and a pinch of salt. Make cuts in green chilli and add them also.fry the gravy  till all the spices  cooked,at last,  add the boiled mutton, and  1 cup yogurt,  mix it all slowly with a spatula, and cover the lid  for  6 to 7 mints.

before serve add the lemon juice and garnish with green coriander.

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