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Chicken tikka tandoori | iFood Chef

Chicken tikka tandoori

Ingrideints –

chicken breast cubes.     -1/2 kg

ginger paste.                     -1 tea sp

garlic paste.                       -1 tea sp

chilli powder.                     -1/2 tea sp

chilli flacks.                         -1/2 tea sp

tumeric powder.                 -1/2 tea sp

red food colouring.            -1/4. Tea sp

garam masala.                    -1 tea sp

black paper.                        -1/2 teas sp

fresh yogurt.                       -1 cup

fresh cream.                        -1/2 cup

roasted. Cumin powder.    -1 tea sp

Roasted. Besan ( Chana powder )   -1 table sp

lemon.  Juice.                  -2 table sp

Butter.                              -1 cup

dessi ghee.                       -1 tea sp

small piece of charcoal.( Koyla ). -1

salt.                               -according to taste

 

 

method –

take a large bowl,and pour yogurt and cream in this mix both very well.then add the other ingrideints in it, garam masala,tumeric powder,chilli powder,chilli flacks, black paper,ginger – garlic paste,red food colouring,roasted cumin powder,lemon juice and at last roasted besan.

make a smooth marination for chicken.now marinade the chicken cubes all  in this properly.

and keep aside for at least 2-3 hours.

beforeu going to cook the chicken tikka, pre- heat the oven for at least 15-20 mints  before at  maximum  temperature.

now,set the chicken cubes on the skewers , and put it on the wires of your oven for 20-25 mints.after 10 mints, when the chicken started cooking, set your oven temperature on 180 degree Celsius.

meanwhile keep brushing of butter on it.so that it would be soft,tender and juicy.

When it will done, take off all the chicken  from skewers in a pan.heat a piece of charcoal on other flame.put a aluminium foil piece or a small bowl over the reddy chicken,put the burning charcoal on this and drop few drops of dessi ghee, and cover the lid properly so that, the smoke will loack inside, and chicken could get smoky tandoori flavor.

garnish it with thin ginger slice,onion rings and lemon slice.

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