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Hyderabadi Chicken Fry | iFood Chef

Hyderabadi Chicken Fry

Chicken fry is the very popular Indian Food Dish of people all over the world. Hyderabadi chicken fry is a bit different from North Indian Chicken fry.


  • Chicken – 400gm(preferably chicken breast)
  • Ginger – 1/2″
  • Garlic – 10 flakes
  • Turmeric powder – 1/2 tsp
  • Redchilly powder – 2 tsp
  • Green chillies – 7(cut into 2 pieces)curd – 1 cup(thick)
  • Red colour – 1/8 tsp
  • Curry leaves -5 sprigs
  • Refined cooking oil – 50 ml
  • Salt to taste
  • Coriander leaves – 1 tbsp(optional), mint leaves – 1 tsp(optional)
  • Lemon – 1(optional)

Method of Preparation

  • Cut chicken into 1″ pieces, wash and strain using a colander
  • Grind garlic and ginger to a fine paste with little water
  • Add ginger-garlic paste, salt to taste, red chilly powder, turmeric powder and colour to the chicken pieces, mix well and marinate for 2-3 hrs in the refrigerator
  • Heat oil in a kadhai, fry chicken pieces on low flame until it is done well, drain and keep aside
  • Add curryleaves, mint leaves(1 tsp, optional) and green chillies to the left over oil(if any or add 1 tbsp), saute till it is fragrant
  • Reduce heat to the simmering point, stir in curd(beaten well with little water) and cook for few seconds
  • Add fried chicken and cook till all curd dries up and coated well on the chicken pieces
  • Garnish it with finely chopped coriander leaves and lime pieces
  • Serve it hot with fried rice or with anything of your choice

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