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Kalay Chanay (Black Chickpeas) Chaat | iFood Chef

Kalay Chanay (Black Chickpeas) Chaat

chana masala spicy chickpeas chaatKalay Chana Chaat is one of the favorite snack for everyone, easy to cook and easy to take out on picnics and tours. As it last long without getting sour.

2 cups kalay channay (black chickpeas)
2 teaspoons chat masala
1 teaspoon khatai powder
1 teaspoon chili powder
1 teaspoon salt to find more about salt
3 tablespoons lemon juice

Soak the chick peas in warm water for several hours or overnight.

Then wash and boil the chickpeas in plenty of salty water until tender but still retain their shape. Discard the water.

Combine all the ingredients and chickpeas in a large bowl and mix well with hands or with a wooden spoon.

Transfer to serving dish.

Sprinkle more spices or lemon juice, if desire.

Variations:
Sliced green chilies, diced the onions and tomatoes can be added to the chickpeas.

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