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Khmeeri parathe | iFood Chef

Khmeeri parathe


maida (all purpose flour)   -2 cup

yeast.                   -1 table sp

sugar.                  -3 tea sp

salt.                     -1/2 tea sp

milk.                 -2 table sp

warm water.    According to need



if yeast. Is not available, you can use  yogurt as same as yeast





take a bowl for kneading the dough , mix the ingrideints one by one in the maida.

knead it by your hand and make a soft dough,then cover it with a  soft cotton ( malmal) hanky or any small piece of  cloth completely  for at least 1-2 hours.

now,after that , make a chapati, it should not be very thin nor very thic.spread out dessi ghee all over it and roll it slowly,slowly.

cut this roll in between and again make a chapati of the cutted rolles.

heat the tawa and cook it  by spread out dessi ghee of both sides.

serve it with seekh kebab or chicken tikka.



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