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Methi Paratha recipe | iFood Chef

Methi Paratha recipe


  • 4 cups Flour (Whole wheat)
  • 2 cups Fenugreek Leaves
  • 1 cup Vegetable Oil
  • 1 tsp. Red Chilies(powder)
  • ½ tsp. Turmeric Powder
  • ½ tsp. Garlic(paste)
  • ½ tsp. Ginger(paste)
  • Salt to taste



  •     Mix together flour, washed and cut methi leaves, red-chili powder, haldi and salt.
  •     Add half cup of oil, Ginger and garlic paste.
  •     Knead the the dough well while adding water.
  •     Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.
  •     Shallow fry on a griddle (tava) to golden brown.
  •     serve hot with pickle or tea.


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