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Mutton Rogan Josh | iFood Chef

Mutton Rogan Josh

A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb.



  • 1 Kg mutton
  • 5 tbsp oil
  • 1 cup curd
  • 2 onion finely chopped
  • 2 tbsp fresh ginger paste
  • 2 tbsp fresh garlic paste
  • 1 1/2 tbsp kashmiri red chilly powder
  • 1 tbsp garam masala powder
  • 1 tbsp ginger powder(dry sonth)
  • 2 tbsp Coriander powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp cumin powder
  • 1 tbsp black pepper corns
  • 12 cloves
  • 8 green cardamom
  • 5 sticks of cinnamon
  • few threads of mace
  • 2 tbsp white cream
  • Salt to taste
  • Chopped green fresh coriander to garnish


  1. In a bowl mix mutton with curd and little salt, and keep aside.
  2. Heat oil in a pan and put whole garam masala, when they start to crackle, put chopped onions and fry till golden brown.
  3. Add ginger-garlic paste and fry again for two minutes.
  4. Add all the masala powder and fry till oil comes up.
  5. Now add mutton with marinade and stir fry on a high flame for 2 minutes.
  6. Now add water and  little salt and cook with closed lid till meat is tender and gravy is medium thick in consistency.
  7. We have already put salt while marinating the mutton, so adjust the seasoning accordingly.
  8. Now add cream and stir well and cook for another 3 minutes.
  9. Garnish with chopped coriander.
  10. Serve with plain Rice, pulao or roti if you like.



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