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Sheer khurma

Ingredients- milk.   – 2 ltr milk powder.  – 3 table sp sugar.             – 2 bowl ( 8 table sp ) sewaiin ( vermicelli )   -250 gm green cardamom.      –  3 almonds.         – 8 -10 cashew nuts.   – 8-10 coconut ( […]

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Bhopali achari gosht

Ingredients – – mutton  – 1 kg – onion paste – 1 cup – tomato paste – 1 cup – green chilli  – 6-7 – ginger paste – 1 tea sp – garlic Paste – 1 tea sp – nigella seed  – 1 tea sp – cumin seed  –  1 tea sp – mustard seed  […]

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Stuffed karele ( bitter gourd )

Ingredients – karele ( bitter gourd) green coriender – 2 cup green chilli.         – 3 ( finnely chopped ) onion.                   – 2 big size tomato.                 – 3  medium size Red chilli powder. – 1 […]

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chana masala spicy chickpeas chaat

Kalay Chanay (Black Chickpeas) Chaat

Kalay Chana Chaat is one of the favorite snack for everyone, easy to cook and easy to take out on picnics and tours. As it last long without getting sour. 2 cups kalay channay (black chickpeas) 2 teaspoons chat masala 1 teaspoon khatai powder 1 teaspoon chili powder 1 teaspoon salt to find more about […]

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Dum Ka Qeema

Dum ka Keema (Minced Beef)

The Nizam’s special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad for a proper full-fledged Hyderabadi breakfast. Dum ka keema with parathay is always on demand for its simplicity and scrumptious appearance and taste. It would make a great meal for breakfast. You can also […]

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