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Paneer Paratha recipe | iFood Chef

Paneer Paratha recipe

100 gms Fresh Grated Paneer
1 finely chopped Onion
Coriander leaves finely chopped
1 or 2 finely chopped Green Chilies
Salt, Red Chili powder and Garam Masala as per taste
Butter / Oil / Desi Ghee for frying


  •     Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
  •     In a bowl mix all the stuffing ingredients.
  •     Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
  •     Cook on a pre-heated Tawa (flat griddle plate).
  •     Turn it and pour half tablespoon oil or butter.
  •     Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
  •     Cook on a low heat till golden brown.
  •     Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.
  •     Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.

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