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Sheer khurma | iFood Chef

Sheer khurma


milk.   – 2 ltr

milk powder.  – 3 table sp

sugar.             – 2 bowl ( 8 table sp )

sewaiin ( vermicelli )   -250 gm

green cardamom.      –  3

almonds.         – 8 -10

cashew nuts.   – 8-10

coconut ( shredded). – 1 cup

raises.              -10 -15

desi ghee.        – 2table sp

cloves.             – 2



Method –

Slice all the dry fruits accept raises, heat a pan ( kadhai)  pour into 2 table sp desi ghee, and  put into  cloves ans cardamom , then add. Sewai. ( vermicelli ) stir it very gently till gets lovely brownish hue. Carefull for not to. Break too much.


Once  this is done,  add the milk and stir it very gently and slowly, once the milk comes to a boil, add the sugar and milk powder and keep stirring slowly slowly.

now add all the dry fruits and shredded coconut.all dry fruitless will be more delicious if, all fried in 1 table spoon desi ghee.


cover the lid of the pan ( kadhai ) and leave for 4 to 5 mins.


serve it in a sweet dish bowl and  garnish it with some more sliced dry fruites , spread on the top.

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