Belgian Cuisine

Belgian cuisine — mussels, frites, waffles, beer, and chocolate. Small country, big flavors.

5 recipes found

Rich, dark, and impossibly airy — real Belgian chocolate mousse with just 4 ingredients.

Dinner Easy

Total: 20m 4 servings

Hand-rolled ganache balls coated in cocoa — the chocolate Belgium is famous for.

Dinner Easy

Total: 25m 20-25 truffles servings

A centuries-old Belgian custard tart from Geraardsbergen — creamy, almond-scented, and delicate.

Breakfast Easy

Total: 55m 8 servings

Belgium's national dish — plump mussels steamed in white wine, served with golden frites.

Dinner Medium

Total: 35m 2-4 servings

Light, crispy Brussels-style waffles — deep pockets perfect for berries and cream.

Breakfast Easy

Total: 25m 4-6 servings