Dinner Recipes — iFoodChef

Denmark's pan-fried meat patties — golden, juicy, and on every family dinner table.

Danish Easy

Total: 30m 4 servings

The real deal — tender, spiced meatballs in a velvety cream sauce with lingonberry.

Swedish Easy

Total: 45m 4 servings

Crispy Swedish potato pancakes with fried bacon and lingonberry — a national comfort classic.

Swedish Easy

Total: 25m 4 servings

The Swiss national dish — a bubbling pot of melted cheese, wine, and garlic for dipping bread.

Swiss Easy

Total: 25m 4 servings

Zürich-style sliced veal in a creamy white wine and mushroom sauce — served over rösti.

Swiss Medium

Total: 25m 4 servings

Hungary's iconic beef and paprika stew — thick, rich, and deeply warming.

Hungarian Easy

Total: 115m 4-6 servings

Tender chicken in a creamy paprika-sour cream sauce — Hungarian comfort at its finest.

Hungarian Easy

Total: 55m 4 servings

The Czech national dish — tender beef in a creamy root vegetable sauce with bread dumplings.

Czech Medium

Total: 140m 4-6 servings

Poland's legendary hunter's stew — sauerkraut, mixed meats, and mushrooms slow-cooked to perfection.

Polish Easy

Total: 140m 6-8 servings

The ultimate Dutch winter dish — creamy mashed potatoes with kale and smoky sausage.

Dutch Easy

Total: 40m 4 servings

Belgium's national dish — plump mussels steamed in white wine, served with golden frites.

Belgian Medium

Total: 35m 2-4 servings

The golden crown of Viennese cuisine — paper-thin veal, perfectly breaded and fried.

Austrian Medium

Total: 30m 4 servings