Czech Cuisine

Czech cuisine — hearty pub food, creamy sauces, dumplings, and beloved street pastries.

3 recipes found

The Czech national dish — tender beef in a creamy root vegetable sauce with bread dumplings.

Dinner Medium

Total: 140m 4-6 servings

Czech fried cheese — a thick slab of Edam, breaded and fried until molten inside.

Lunch Easy

Total: 25m 4 servings

Sweet chimney cake — spiral-rolled dough grilled until crispy, coated in cinnamon sugar and walnuts.

Breakfast Medium

Total: 38m 4-6 servings