🍲 Gravlaks Norwegian cured salmon — silky, dill-kissed, and cured in sugar and salt for 48 hours. Lunch Easy Total: 15m 8-10 servings
🍲 Fårikål Norway's national dish — lamb and cabbage slowly simmered with peppercorns until meltingly tender. Dinner Easy Total: 160m 4-6 servings
🍲 Lefse Norwegian potato flatbread — soft, thin, spread with butter and sugar, rolled up and devoured. Dinner Easy Total: 35m 12-15 lefse servings
