Turkish Cuisine

Turkish cuisine — kebabs, baklava, mezes, and a bridge between Mediterranean and Middle Eastern flavors.

3 recipes found

Spicy Turkish ground lamb kebab — hand-formed on skewers, grilled over charcoal.

Non-Vegetarian Medium

Total: 30m 4-6 servings

Layers of crispy phyllo, crushed pistachios, and fragrant syrup — the king of Turkish desserts.

Dinner Medium

Total: 80m 20-24 pieces servings

Turkish scrambled eggs with tomatoes, peppers, and spices — the ultimate breakfast skillet.

Breakfast Easy

Total: 20m 2-3 servings