Creme Brulee

Ingredients

• • 2 cups heavy cream
• • 5 egg yolks
• • 1/2 cup granulated sugar
• • 1 tsp pure vanilla extract
• • Pinch of salt

Instructions

1. 1 Preheat oven to 160C.
2. 2 Heat cream until simmering.
3. 3 Whisk yolks and sugar until pale.
4. 4 Temper cream into eggs.
5. 5 Strain, pour into ramekins, bake in water bath 40-45 min.
6. 6 Chill 4+ hours. Torch sugar on top before serving.