Currywurst

Ingredients

• • 4 bratwurst or bockwurst sausages
• • 1 tbsp vegetable oil
• • For the curry-ketchup sauce:
• • 200ml ketchup
• • 2 tbsp curry powder (plus extra for dusting)
• • 1 tbsp Worcestershire sauce
• • 1 tsp smoked paprika
• • 1 tsp onion powder
• • 1/2 tsp cayenne pepper (adjust to taste)
• • 1 tbsp honey or brown sugar
• • 1 tbsp apple cider vinegar
• • Bread rolls or fries, for serving

Instructions

1. 1 Make sauce: combine ketchup, curry powder, Worcestershire sauce, paprika, onion powder, cayenne, honey, and vinegar in a small saucepan. Simmer over low heat for 5 minutes, stirring. Set aside.
2. 2 Heat oil in a skillet over medium heat. Cook sausages for 8-10 minutes, turning occasionally, until golden and cooked through.
3. 3 Slice sausages into 2cm thick coins.
4. 4 Arrange on a plate or in a paper tray. Pour curry-ketchup sauce generously over the top.
5. 5 Dust with extra curry powder.
6. 6 Serve immediately with a bread roll or fries.