French Onion Soup

Ingredients

• • 6 large yellow onions, thinly sliced
• • 3 tbsp butter
• • 1 tbsp olive oil
• • 1 tsp sugar
• • 4 cups beef broth
• • 1 cup dry white wine
• • 2 sprigs fresh thyme
• • 1 bay leaf
• • Salt and pepper
• • Baguette slices
• • 2 cups Gruyere cheese, grated

Instructions

1. 1 Melt butter with olive oil. Cook onions 45-60 minutes until caramelized.
2. 2 Add wine, scrape browned bits.
3. 3 Add broth, thyme, bay leaf. Simmer 20 minutes.
4. 4 Ladle into oven-safe bowls, top with bread and cheese.
5. 5 Broil 3-5 minutes until bubbly.