Classic Margherita Pizza

Ingredients

• • 2.5 cups all-purpose flour
• • 1 tsp instant yeast
• • 1 tsp salt
• • 1 tbsp olive oil
• • 3/4 cup warm water
• • 1 cup San Marzano tomato sauce
• • 200g fresh mozzarella, sliced
• • Fresh basil leaves
• • Extra virgin olive oil
• • Pinch of sea salt

Instructions

1. 1 Mix flour, yeast, and salt. Add warm water and olive oil. Knead 8 minutes.
2. 2 Let dough rise for 1 hour.
3. 3 Preheat oven to 250C.
4. 4 Stretch dough into 12-inch round.
5. 5 Spread sauce, add mozzarella.
6. 6 Bake 10-12 minutes.
7. 7 Top with fresh basil and olive oil.