Dinner Recipes — iFoodChef

The Swiss national dish — a bubbling pot of melted cheese, wine, and garlic for dipping bread.

Swiss Easy

Total: 25m 4 servings

Zürich-style sliced veal in a creamy white wine and mushroom sauce — served over rösti.

Swiss Medium

Total: 25m 4 servings

Hungary's iconic beef and paprika stew — thick, rich, and deeply warming.

Hungarian Easy

Total: 115m 4-6 servings

Tender chicken in a creamy paprika-sour cream sauce — Hungarian comfort at its finest.

Hungarian Easy

Total: 55m 4 servings

The Czech national dish — tender beef in a creamy root vegetable sauce with bread dumplings.

Czech Medium

Total: 140m 4-6 servings

Poland's legendary hunter's stew — sauerkraut, mixed meats, and mushrooms slow-cooked to perfection.

Polish Easy

Total: 140m 6-8 servings

The ultimate Dutch winter dish — creamy mashed potatoes with kale and smoky sausage.

Dutch Easy

Total: 40m 4 servings

Belgium's national dish — plump mussels steamed in white wine, served with golden frites.

Belgian Medium

Total: 35m 2-4 servings

The golden crown of Viennese cuisine — paper-thin veal, perfectly breaded and fried.

Austrian Medium

Total: 30m 4 servings

The Emperor's shredded pancake — fluffy, caramelized, dusted with sugar, served with plum compote.

Austrian Easy

Total: 22m 2-3 servings

Portugal's beloved green soup — silky potato broth with shredded kale and a drizzle of olive oil.

Portuguese Easy

Total: 40m 4 servings

The simplest Italian pasta — garlic, olive oil, chili flakes, and pure satisfaction.

Italian Easy

Total: 20m 4 servings