Recipes — iFoodChef

Spicy Turkish ground lamb kebab — hand-formed on skewers, grilled over charcoal.

Turkish Non-Vegetarian Medium

Total: 30m 4-6 servings

Turkish scrambled eggs with tomatoes, peppers, and spices — the ultimate breakfast skillet.

Turkish Breakfast Easy

Total: 20m 2-3 servings

Layers of crispy phyllo, crushed pistachios, and fragrant syrup — the king of Turkish desserts.

Turkish Dinner Medium

Total: 80m 20-24 pieces servings

Norway's national dish — lamb and cabbage slowly simmered with peppercorns until meltingly tender.

Norwegian Dinner Easy

Total: 160m 4-6 servings

Norwegian cured salmon — silky, dill-kissed, and cured in sugar and salt for 48 hours.

Norwegian Lunch Easy

Total: 15m 8-10 servings

Norwegian potato flatbread — soft, thin, spread with butter and sugar, rolled up and devoured.

Norwegian Dinner Easy

Total: 35m 12-15 lefse servings

No-yeast, no-knead bread — crusty outside, tender inside, ready in under an hour.

Irish Breakfast Easy

Total: 45m 1 loaf (8 slices) servings

The heart of Irish cooking — tender lamb, potatoes, and onions in a simple, soul-warming broth.

Irish Dinner Easy

Total: 165m 4-6 servings

Irish mashed potatoes with buttery cabbage or kale — the ultimate comfort side dish.

Irish Vegetarian Easy

Total: 35m 4 servings

Finland's creamy salmon soup — chunks of fresh salmon in a dill-scented potato broth.

Finnish Dinner Easy

Total: 35m 4 servings

Finnish cardamom cinnamon rolls — the heart of every coffee break in the world's biggest coffee-drinking nation.

Finnish Breakfast Easy

Total: 39m 15-16 rolls servings

Finnish rye pastries filled with creamy rice porridge — topped with egg butter.

Finnish Breakfast Medium

Total: 45m 15-18 pies servings